Bean and Nut Loaf

Bean and Nut Loaf

White beans, 1 cup
1/4 cup onion
Sage
toasted breadcrumbs or granola
1 c Walnuts, chopped
1 Egg
Salt

Thoroughly wash the beans and soak overnight. Boil thoroughly and when done
rub through a colander. Add the chopped walnuts, eggs, onion braised in olive
oil, sage and salt to taste. Thicken with granola or toasted breadcrumbs. Put into
an oiled pan and bake.
Serve with gravy

1910

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