Irish Scrapple 1860

Irish Scrapple 1860

white potatoes
turnips
carrots
cabbage
large onion
seasoning

Use equal parts of vegetables. Cut fine and add sliced onion. Season well, start in clean water, and let water boil down till it barely covers vegetables. Sprinkle in yellow cornmeal, stirring rapidly until a stiff mush is formed. Cover tightly and place on back of stove to steam 1 hour. Press into a greased bowl and let stand until cold. Slice and fry, after dusting with flour or cornmeal.

Recipe From: A Pinch Of This And A Handlful Of That by The Daughters of the Republic of Texas

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