Potato Doughnuts

Potato Doughnuts

1 egg
1 c sugar
1 c mashed potatoes
3/4 c milk
1 1/2 c white flour
4 tsp baking powder
1/2 tsp nutmeg
1 1/4 c corn meal
oil
powdered sugar

Save about 1/2 cup measured flour for board. Beat egg and sugar together; add potatoes and milk, add flour, baking powder, nutmeg and corn meal which have been sifted together; chill and roll out, using as little flour on board as possible. Cut and fry in deep fat. Drain and dust with powdered sugar.

Recipe From: Best War Time Recipes 1917

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