Potato Doughnuts

Potato Doughnuts

1 egg
1 c sugar
1 c mashed potatoes
3/4 c milk
1 1/2 c white flour
4 tsp baking powder
1/2 tsp nutmeg
1 1/4 c corn meal
powdered sugar

Save about 1/2 cup measured flour for board. Beat egg and sugar together; add potatoes and milk, add flour, baking powder, nutmeg and corn meal which have been sifted together; chill and roll out, using as little flour on board as possible. Cut and fry in deep fat. Drain and dust with powdered sugar.

Recipe From: Best War Time Recipes 1917


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: