Sonofabitch Stew

Sonofabitch Stew

2 lbs lean beef
1 set brains
half a calf heart
1 set marrow gut
1 1/2 lbs calf liver
1 set sweetbreads
hot sauce

Kill off a young steer. Cut up beef, liver and heart into 1-inch cubes; slice the marrow gut into small rings.
Place in a dutch oven or deep casserole. Cover meat with water and simmer for 2 to 3 hours. Add salt, pepper and hot sauce to taste.
Take sweetbreads and brains and cut in small pieces. Add to stew. Simmer another hour, never boiling.

Recipe From: Historic Dress of the Old West


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