Gooey Coffee Cake (Experiment)


Gooey Coffee Cake (Experiment)

1/4 cup margarine
3/4 cup sugar
1 egg, slightly beaten
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 teaspoons vanilla extract

Topping:
3/4 cup brown sugar
3 tablespoons flour
2 teaspoons cinnamon
4 tablespoons margarine

Preheat oven to 350°. Grease and line with waxpaper a 9″ x 9″ pan. I also use pancake mix for the bottom and sides after greasing. Pancake mix has the sweetness. In a medium bown, cream margarine and sugar; beat in egg. Sift together flour, baking powder and salt in a separate bowl. Add to creamed mixture alternately with milk. Stir in vanilla. Pour blended mixture into prepared pan.

To make topping: In a small bowl, mix together sugar, flour and cinnamon. Cut in margarine with pastry blender or fork. Spoon topping over batter. Bake at 350° for 30 minutes

The sugar mixture went right to the bottom, maybe the dough was to wet, possibly add more flour the next time.

28 october 2009
The Cooking Inn


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2 Responses to “Gooey Coffee Cake (Experiment)”

  1. Coffee Maker Says:

    Nicely written! Can I use this post for my site? I will put a link back ofcourse. Thanks 🙂

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