Various Food Recalls For MArch 2010 So Far

Nevada Firm Recalls Assorted Asian-Style Products Produced Without Inspection (Sun, 14 Mar 2010 02:40:20 GMT)

CaiE Foods Limited, a Sparks, Nev., establishment, is recalling approximately 12,382 pounds of assorted Asian-style meat and poultry products, including steamed buns and oriental-style dumplings, because they were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The following products are subject to recall:

* Various size boxes of “CaiE Foods, ORIENTAL STYLE DUMPLING, Chicken with Vegetable, KEEP FROZEN.” Boxes may bear the establishment number “P-40079” inside the USDA mark of inspection.
* Various size boxes of “CaiE Foods, ORIENTAL STYLE DUMPLING, Pork with Vegetable, KEEP FROZEN,” which may also be labeled “POTSTICKER, Pork with Vegetable Dumpling, Pre-Steamed, KEEP FROZEN.” Boxes may bear the establishment number “EST. 40079” inside the USDA mark of inspection.
* 8.8-pound boxes of “CaiE Foods, ORIENTAL STYLE STEAMED BUN, Filled with Pork and BBQ Sauce, KEEP FROZEN.” Boxes may bear the establishment number “EST. 40079” inside the USDA mark of inspection.
* 15-pound boxes of “CaiE Foods, Siu Mai Dumpling, Chicken, Pre-Steamed, KEEP FROZEN.” Boxes may bear the establishment number “P-40079” inside the USDA mark of inspection.
* 15-pound boxes of “CaiE Foods, Siu Mai Dumpling, Pork with Shrimp, Pre-Steamed, KEEP FROZEN.” Boxes may bear the establishment number “EST. 40079” inside the USDA mark of inspection.

The assorted Asian-style products were produced from November 2009 through Feb. 26, 2010, and were distributed to casino restaurants and distribution centers in the State of Nevada.

Consumer and media questions regarding the recall should be directed to the company Owner CaiE George at (775) 356-8838.

California Firm Recalls Enchilada Products Due to Mislabeling and an Undeclared Allergen

(Sat, 13 Mar 2010 01:58:07 GMT)

Fernando’s Food Corporation, a Compton, Calif., establishment, is recalling approximately 9,400 pounds of enchilada products because they were inadvertently mislabeled and contain an undeclared allergen, milk, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. Milk is a known potential allergen, which is not declared on the label.

The product subject to recall includes:

* 9.84-pound cases of “CASA SOLANA BEEF CHICKEN AND TEXTURED VEGETABLE PROTEIN PRODUCT ENCHILADA.” Each case contains 90 enchiladas and bears case code numbers “2103745” and “24947,” as well as the establishment number “EST. 6492” inside the USDA mark of inspection.

The enchilada products were produced on Jan. 28, 2010, Feb. 16, 2010, and Feb. 28, 2010 and were sent to distributors in Ala., Ark., Calif., Tenn., and Texas.

Consumers with questions regarding the recall should contact Fernando’s at 1-800-338-0374. Media with questions regarding the recall should contact Ira Brill, Director of Marketing, at (209) 394-6891.

New York Firm Recalls Various Chicken Products Produced Without Inspection

(Thu, 11 Mar 2010 21:27:23 GMT)

N.Y. Gourmet Salads, Inc., a Brooklyn, N.Y., establishment, is recalling an undetermined amount of various chicken products because the products were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The following products are subject to recall:

* 5-pound tubs of “CHICKEN SALAD, MADE WITH ALL WHITE MEAT.”
* 5-pound tubs of “GRILLED CHICKEN PASTA & BROCCOLI.”
* 3-pound trays with six wraps of “CHICKEN w/ROASTED PEPPER & MOZZARELLA WRAP.”
* 5-pound trays of “GRILLED BONELESS CHICKEN BREAST CUTLET.”
* 5-pound trays of “TERIYAKI CHICKEN BREAST.”

The chicken products were produced intermittently between November 5, 2009, and March 10, 2010, and were distributed to retail establishments in the New York City metropolitan area. Each chicken product bears the establishment number “P-34440” inside the USDA mark of inspection.

Consumer and media questions regarding the recall should be directed to the company Vice President Lenny Spada at (718) 765-0082.

Texas Firm Recalls Ready-To-Eat Beef Taquito and Chicken Quesadilla Products due to Possible Salmonella Contamination

(Wed, 10 Mar 2010 03:24:09 GMT)

Windsor Foods, a firm with operations in Lampasas, Texas, and Oakland, Miss., is recalling approximately 1.7 million pounds of ready-to-eat (RTE) beef taquito and chicken quesadilla products that may be contaminated with Salmonella. The packages of beef taquito and chicken quesadilla products contain as an ingredient the specific Hydrolyzed Vegetable Protein (HVP), which was previously recalled, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

It has a very large recall list.

http://www.fsis.usda.gov/News_&_Events/Recall_017_2010_Release/index.asp

Consumers with questions regarding the recall should contact the company at (877) 653-2181. Media with questions regarding the recall should contact the company’s Vice President of Marketing, Sales, and Logistics, Lynn Hall at (512) 249-3416.

Texas Firm Recalls Ready-To-Eat Beef Product due to Possible Salmonella Contamination

(Tue, 09 Mar 2010 23:47:19 GMT)

Ruiz Foods, Inc., a Denison, Texas establishment, is recalling approximately 115,700 pounds of a ready-to-eat (RTE) beef product that may be contaminated with Salmonella. The packages of beef product contain as an ingredient the specific Hydrolyzed Vegetable Protein (HVP), which was previously recalled, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The products subject to recall include:

* 8.4 ounce boxes of “TORNADOS RANCHERO BEEF & CHEESE.”

Each box contains 3 Tornados. “Est. 17523A” and code numbers “09357,” “10023,”

“10028,” “10030,” “10031,” or “10032” are ink jetted on the side panel. The RTE product was produced on Dec. 23, 2009, Jan. 23, 2010, Jan. 28, 2010, Jan. 30, 2010, Jan. 31, 2010, and Feb. 1, 2010.

Consumers with questions regarding the recall should contact the company’s Consumer Line at 1-800-SPANISH or 1-800-772-6474 . Media with questions regarding the recall should contact Pat Summers, Media/Public Relations Representative, at (559) 222-7100.

Ohio Firm Recalls Ready-To-Eat Bacon Base Product Due to Possible Salmonella Contamination

(Tue, 09 Mar 2010 02:08:40 GMT)

Nestlé Professional North America, a Cleveland, Ohio establishment, is recalling approximately 6,000 pounds of a ready-to-eat (RTE) bacon base product that may be contaminated with Salmonella. The packages of bacon base contain as an ingredient the specific Hydrolyzed Vegetable Protein (HVP), which was previously recalled, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The product subject to recall includes:

* 1-lb. plastic cups of “MINOR’S BACON BASE.”

Each package contains code numbers “92815489,” “93095489,” or “93385489” as well as the case code “00 074826 08606 7-00 G 11003264.” Each case contains 6 cups and bears establishment number “1045” inside the USDA mark of inspection. The RTE product was produced on Oct. 8, 2009, Nov. 5, 2009, and Dec. 4, 2009.

Consumers with questions regarding the recall should contact the company Customer Services at (800) 243-8822. Media with questions regarding the recall should contact Kathy Lenkov, Corporate Communications Manager, at (818) 549-5540.

San Bernadino Firm Recalls Pork Skins due to Mislabeling

(Mon, 08 Mar 2010 23:40:38 GMT)

Rudolph Foods Company, Inc., a San Bernardino, Calif., establishment is recalling approximately 186 pounds of Baken-ets Fried Pork Skins because the “Hot’N Spicy” version was packaged in a “Traditional” bag. The “Hot’N Spicy” fried pork skins contain monosodium glutamate (MSG), which is not declared on the “Traditional” fried pork skins’ label.

The products subject to recall include: 3 ¾-ounce packages of “BAKEN-ETS TRADITIONAL FRIED PORK SKINS.”

Questions regarding the recall should be directed to the company’s public relations contact, Sue Reninger at (614) 794-2008. Consumers with questions about the recall should contact the company’s Corporate Quality Assurance Manager, Todd Zwiebel at (800) 342-7546, Ext. 112.

North Carolina Firm Recalls Beef Products Due to Possible E. coli O157:H7 Contamination

(Wed, 03 Mar 2010 01:19:43 GMT)

Randolph Packing Co. Inc., an Asheboro, N.C. establishment, is recalling approximately 96,000 pounds of beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Media and consumer questions regarding the recall should be directed to the company Plant Manager, Wayne Gilberts, or Craig Hamlet, General Manager at (336) 672-1470.

The products subject to recall include:

* Combo bin packages of “Randolph Packing Co., Inc. BONELESS BEEF.”
* Combo bin packages of “Randolph Packing Co. Knuckles 90% & 94%.”
* 30 lbs. boxes of “Beef Ribeye Rolls.”

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