A Sauce

It all started with the need to use up some stuff in the cabinet that was getting near their time. A 10 oz can of Rotel and a 30oz container of Iron Cream Of Tomato Soup…

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Added to this is a mix of peppers from the garden this year that had been prepped and frozen, garlic, onions, cilantro, lime juice, worcestershire sauce,cumin, chili powder, paprika and salt..

And the sauce looked like this when done…

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Yesterday I made a meat mixture using some canned pork. I added some cheese to that and put a spoonful on a tortilla sliced in odd shapes and cooked in a little oil…

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I poured the sauce over all on the dish…

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I made a little salad using some spinach leaves and tomatoes…

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It came out nice and spicy, which helps on a cold nice and also when one just doesn’t really feel well and needs a pick me up…

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