Cream Of Wheat Other Recipes

Cream Of Wheat Cookies

1 1/8 c. butter
1 c. sugar
2 lg. eggs
2 1/4 c. flour
1 1/2 tsp. salt
3/4 c. Cream of Wheat
1 tbsp. vanilla
3/4 c. raisins

1. Mix butter and sugar in large bowl.
2. Add eggs; beat well.

3. Add rest of ingredients and mix.

4. Drop by teaspoonful on greased cookie sheet.

5. Bake at 350 degrees for 12 to 15 minutes.

Cream Of Wheat Dumplings

3 c. milk
1/2 c. Cream of Wheat
2 tbsp. butter
1/2 tsp. salt
2 eggs
1 c. flour

Cook milk to boiling point, then add Cream of Wheat, butter and salt. Let cool. Then beat in eggs, mix well, add flour and beat well. Drop by teaspoons into boiling soup, cook approximately 10 minutes.

Cream Of Wheat Squares

2 c. quick cream of wheat
2 c. water
2 c. 1% milk
2 sticks unsalted butter
1 tsp. yellow food coloring
3 cardamums, powdered
1 1/4 c. sugar
1/2 tsp. salt
1/2 c. roasted cashews (optional)

Boil together water, milk and butter in skillet until butter is melted. Add color, salt and sugar and cardamom, stirring until sugar dissolves. Reduce to low heat. Add cream of wheat 2 tablespoons at a time, stirring constantly until all of it has been added. Continue stirring until cooked, approximately 10 minutes on low heat. Garnish with roasted cashew, if desired.

Cream Of Wheat Bread

1 c. Cream of Wheat (not instant)
1 c. all purpose flour
1/4 c. vegetable oil
1/2 tsp. soda
1 tsp. salt
1 c. buttermilk

Preheat a greased, small iron skillet in a 500 degree oven. In a medium mixing bowl, combine all ingredients; pour into hot skillet. Bake at 500 degrees for 20 minutes. Serves 6.

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